Starters
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Zucchini crisps with garlic dip 7.50
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Grilled Aubergine with Crushed Garlic 5.50
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Stuffed Vine Leaves with rice & herbs 7.00
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Fried Sweet Peppers with Garlic 6.50
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Green Hot Chilli Peppers 5.50
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Baked Giant Beans 8.00
Tzatziki 6.50
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Chilli Feta dip 6.50
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Garlic & Walnut 6.50
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Sour Cream 6.50
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Tarama Roe Mayonnaise 7.50
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Cheeses
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Baked Feta Cheese 6.50
Kefalotyri Sahanaki 6.50
Cheese Croquetes 6.50
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Goat’s Cheese in pastry with Honey 8.00
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Grilled Haloumi & seasonal Vegetables 11.50
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Potatoes fried or grilled 4.50
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Salads​
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Lettuce & Spring Onion 6.50
​Cabbage & Carrot 6.50
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Tomato & Cucumber 6.50
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Greek Salad 11.50
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Rocket, Lettuce, Tomato & Parmesan Flakes 10.50
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Leaf Salad with Grilled Chicken Breast 13.50
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Seafood
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Grilled Octopus 18.50
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Fried Calamari 14.50​
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Grilled Calamari & olive oil vinaigrette 22.00
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Steamed Mussels in herby broth 12.50
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Grilled Sardines 9.50
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Fried Anchovies 9.50
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Smoked Mackerel 7.50
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Grilled King Prawns 18.50
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Prawns sahanaki with tomato or à la crème 23.50
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Sea Bream Grilled 19.00
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Sea Bass Grilled 19.00
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Meats
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Skewered Pork Souvlaki 10.00
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Soutzoukakia 10.00
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Traditional Sausage 10.00​
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Chicken Steak grilled 10.00
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Chicken fillet à la Creme with mushrooms 15.00
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Chicken Schnitzel Hand-Breaded 14.00
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Tomahawk Pork Chop 18.00
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Pork Fillet 13.50
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Pork fillet à la Creme with mushrooms 18.50
Lamb Chops 19.50
Lamb Souvlaki 19.50
Beef Fillet Steak 21.00
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Beef Fillet à la Crème 26.00
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Pepper Steak fillet 26.00
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Stroganoff 26.00
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Local Beef Chop 25.00
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Dry Aged Beef Steak Boneless 120/kg
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Traditional
Mousaka 12.50
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Stuffed Tomatoes & Peppers 9.50
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Vegan of the day 8.50
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Fish Soup 5.50 & 9.50
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Chicken Soup 4.50 & 8.50
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Pasta
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Napolitan 8.50
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Al Pesto 9.00
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Bolognese 11.50
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Carbonara 11.50
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Seafood Pasta with tomato sauce 18.50
​Prawn Pasta 24.00