Starters
Zucchini crisps with garlic dip 7.50
Grilled Aubergine with Crushed Garlic 5.50
Stuffed Vine Leaves with rice & herbs 7.00
Fried Sweet Peppers with Garlic 6.50
Green Hot Chilli Peppers 5.50
Baked Giant Beans 8.00
Tzatziki 6.50
Chilli Feta dip 6.50
Garlic & Walnut 6.50
Sour Cream 6.50
Tarama Roe Mayonnaise 7.50
Cheeses
Baked Feta Cheese 6.50
Kefalotyri Sahanaki 6.50
Cheese Croquetes 6.50
Goat’s Cheese in pastry with Honey 8.00
Grilled Haloumi & seasonal Vegetables 11.50
Potatoes fried or grilled 4.50
Salads
Lettuce & Spring Onion 6.50
Cabbage & Carrot 6.50
Tomato & Cucumber 6.50
Greek Salad 11.50
Rocket, Lettuce, Tomato & Parmesan Flakes 10.50
Leaf Salad with Grilled Chicken Breast 13.50
Seafood
Grilled Octopus 18.50
Fried Calamari 14.50
Grilled Calamari & olive oil vinaigrette 22.00
Steamed Mussels in herby broth 12.50
Grilled Sardines 9.50
Fried Anchovies 9.50
Smoked Mackerel 7.50
Grilled King Prawns 18.50
Prawns sahanaki with tomato or à la crème 23.50
Sea Bream Grilled 19.00
Sea Bass Grilled 19.00
Meats
Skewered Pork Souvlaki 10.00
Soutzoukakia 10.00
Traditional Sausage 10.00
Chicken Steak grilled 10.00
Chicken fillet à la Creme with mushrooms 15.00
Chicken Schnitzel Hand-Breaded 14.00
Tomahawk Pork Chop 18.00
Pork Fillet 13.50
Pork fillet à la Creme with mushrooms 18.50
Lamb Chops 19.50
Lamb Souvlaki 19.50
Beef Fillet Steak 21.00
Beef Fillet à la Crème 26.00
Pepper Steak fillet 26.00
Stroganoff 26.00
Local Beef Chop 25.00
Dry Aged Beef Steak Boneless 120/kg
Traditional
Mousaka 12.50
Stuffed Tomatoes & Peppers 9.50
Vegan of the day 8.50
Fish Soup 5.50 & 9.50
Chicken Soup 4.50 & 8.50
Pasta
Napolitan 8.50
Al Pesto 9.00
Bolognese 11.50
Carbonara 11.50
Seafood Pasta with tomato sauce 18.50
Prawn Pasta 24.00