Starters
Zucchini crisps with garlic dip 7.50
Grilled Aubergine with Crushed Garlic 5.50
Stuffed Vine Leaves with rice & herbs 7.50
Fried Sweet Peppers with Garlic 6.50
Green Hot Chilli Peppers 5.50
Baked Giant Beans 8.50
Smoked Mackerel 8.00
Potatoes fried or grilled 4.50
Tzatziki 6.50
Chilli Feta dip 6.50
Garlic & Walnut 6.50
Sour Cream 6.50
Tarama Roe Mayonnaise 8.00
Cheeses
Baked Feta Cheese 6.50
Kefalotyri Sahanaki 7.00
Cheese Croquetes 7.00
Goat’s Cheese in pastry with Honey 8.50
Grilled Haloumi & seasonal Vegetables 12.50
Salads
Lettuce & Spring Onion 7.50
Cabbage & Carrot 6.50
Tomato & Cucumber 7.50
Greek Salad 11.50
Rocket, Lettuce, Tomato & Parmesan Flakes 11.50
Amaranth (Vlita) steamed 8.00
Leaf Salad with Grilled Chicken Breast 13.50
Seafood
Grilled Octopus 18.50
Fried Calamari 14.50
Grilled Calamari & olive oil vinaigrette 22.00
Steamed Mussels in herby broth 12.50
Grilled Sardines 9.50
Fried Anchovies 9.50
Smoked Mackerel 7.50
Grilled King Prawns 18.50
Prawns sahanaki with tomato or à la crème 23.50
Sea Bream Grilled 19.00
Sea Bass Grilled 19.00
Meats
Soutzoukakia 10.00
Skewered Pork Souvlaki 11.00
Traditional Sausage 11.00
Chicken Steak grilled 11.00
Chicken fillet à la Creme with mushrooms 17.00
Chicken Schnitzel Hand-Breaded 16.00
Tomahawk Pork Chop 18.50
Pork Fillet 14.00
Pork fillet à la Creme with mushrooms 19.00
Lamb Chops 23.00
Lamb Souvlaki 19.50
Beef Fillet Steak 23.00
Beef Fillet à la Crème 28.00
Pepper Steak fillet 28.00
Stroganoff 28.00
Local Beef Chop 25.00
Dry Aged Beef Steak Boneless 120/kg
Traditional
Mousaka 13.00
Stuffed Tomatoes & Peppers 10.00
Vegan of the day 9.00
Fish Soup 7.00 & 12.00
Chicken Soup 4.50 & 8.50
Pasta
Napolitan 8.50
Al Pesto 9.00
Bolognese 12.00
Carbonara 11.50
Seafood Pasta with tomato sauce 18.50
Prawn Pasta 24.00